A TASTE OF JAPAN

Rooted in Japanese culinary tradition, Niko pairs time-honored techniques with a contemporary point of view. From sushi and tempura to the smoky flavors of robata, each dish is prepared with precision, allowing its ingredients to take center stage.

Reserved exclusively for Mondrian+ guests, this rooftop destination brings together warm textures, panoramic views and an unhurried atmosphere, inviting guests to slow down and savor the experience.