15.03.2025 – 15.04.2025
OPERATION CARTE SUR TABLE
A flagship operation by Duclot, Carte sur Table once again offers, for a whole month, great Bordeaux wines at “cellar prices” in a selection of restaurants. With a refined selection of vintages, estates, and venues, this event provides access to an exceptional range of wines while enjoying a unique culinary experience.
When
From 15.03.2025 to 15.04.2025
Time
For lunch and dinner
Carte sur Table, the flagship operation by Duclot, returns this year with an exceptional selection of 14 great Bordeaux wines, offered at retail prices in a selection of restaurants. This initiative allows guests to enjoy exceptional wines directly at the table, with vintages ranging from 2023 (Blanc de Duhart-Milon) to 2006 (Château Calon Ségur).
Founded in Bordeaux, Duclot is a key player in the fine wine market, specializing in distribution. With dedicated teams and offices in Paris, Nice, the Alps, New York, Los Angeles, Singapore, and Thailand, Duclot leverages its expertise to support professionals and showcase the finest Bordeaux wines.
The Venue
morimoto bordeaux
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
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