FINE-DINING JAPANESE RESTAURANT
CHEF MASAHARU MORIMOTO
From Japan to Bordeaux
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
“I’m thrilled to bring the Morimoto experience to Bordeaux, a city steeped in culinary tradition and innovation and a region of magnificent wines. Morimoto Bordeaux presents a harmonious blend of Asian and French flavors, taking diners on a unique culinary adventure.”
MENUS
Drawing inspiration from Japanese tradition and innovative culinary techniques, menus celebrate the subtly of Japanese produce and the excellence of French gastronomy.
artful dining
The atmosphere of Morimoto Bordeaux is designed for culinary adventure, influenced by a reverence for and meeting of Eastern and Western tradition.
HOURS
- Breakfast | Daily, 7am to 10:30am
- Lunch | Daily 12pm to 1:45pm
- Dinner | Sunday-Wednesday, 7pm to 9:30pm, Thursday-Saturday, 7pm to 10:00pm
Local Ingredients
Introducing local French ingredients to some of Chef Morimoto’s favorite recipes for an eclectic take on Japanese fare, cuisine is complemented by an exclusive menu of wines and sakes, which can be enjoyed al fresco on the 180 m2 patio, in the restaurant or around the sushi counter facing the open kitchen. Live music from beloved local musicians and acclaimed DJs create an atmosphere that carries guests from day into evening.
Pets are welcome in the hotel, but not in the restaurant. Thank you for your understanding.
New Menu – The LUNCH BY MORIMOTO
Everyday lunchtime in 45 minutes: 2 starters, Sushis & Main Courses, Coffee – €33
Mondrian Bordeaux Les Carmes unveils a new lunch offering with “Le Lunch by Morimoto”: two starters, sushi, a main course, and coffee for €33, served in 45 minutes.
This fall, the restaurant is evolving its lunch menu with a formula designed to combine fine dining with a tight schedule. A new way to discover the Japanese chef’s world at lunchtime, with a complete, accessible offering suited to the pace of the week
REGULAR EVENTS
MORIMOTO SUNDAY – IT’s NOT A BRUNCH
Twice a month
Every first Sunday of the month, let yourself be surprised by a brunch of world fusion flavours, inspired by the signature cuisine of Chef Morimoto. A vibrant, gourmet experience, set to a festive musical atmosphere orchestrated by our DJ set.
A MORIMOTO SUNDAY, where every detail is designed to elevate your weekend.
MORIMOTO WINE DINNER
Once a month on Thursday evenings
Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.
In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.
AFTERWORKS – UMAMI TIME
Monday to Thursday from 5.30 p.m. to 7:30 p.m. I €60 for 2 people
Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you.
NO RESERVATIONS REQUIRED
PRACTICAL INFORMATION
Phone
FREQUENTLY ASKED QUESTIONS
Can you book for a large group?
Yes, Morimoto Bordeaux welcomes groups and private events. Whether you are planning a celebration, business dinner or special gathering, our team can help create a tailored experience. For larger parties, we recommend contacting the team in advance so we can discuss your requirements, menu options and the best seating arrangement.
What is chef Morimoto’s signature style?
Chef Masaharu Morimoto’s cuisine brings together the precision and traditions of Japanese cooking with a contemporary, creative approach. At Morimoto Bordeaux, the menu celebrates authentic Japanese flavours, premium seasonal ingredients and refined techniques, from sushi and sashimi to signature dishes, in an elegant setting designed by Philippe Starck.
How much does a meal cost?
Prices vary depending on your selection and dining experience. Our menus offer options for different occasions, from a €33 lunch served in 45 minutes to à la carte dishes and our evening menu. For the latest menus and prices, we recommend checking our website or contacting the restaurant directly.
Do I need to book in advance?
Reservations are recommended, particularly for dinner, weekends and special occasions. They allow us to offer you the best possible experience and seating. Walk-ins are welcome, subject to availability. You can make a reservation online or contact our team directly for assistance with your booking.
What are the opening hours?
Morimoto Bordeaux welcomes guests for lunch and dinner throughout the week. Lunch is served daily from 12:15 pm to 1:45 pm. Dinner is from 7:00 to 9:30 pm Sunday to Wednesday, and until 10:00 pm Thursday to Saturday. The bar is open daily from 12:00 pm until 12:30 am. Breakfast is served from 7.00 am to 10.30 am every day.
Do you offer vegetarian or gluten-free options?
Yes, our team can accommodate vegetarian and certain gluten-free dietary requirements. As our menu evolves with the seasons, options may vary. We recommend informing us of any allergies or dietary restrictions when making your reservation, so our chefs and service team can prepare the most suitable experience for you
Is there a dress code?
Morimoto Bordeaux has a relaxed yet refined atmosphere. There is no strict formal dress code, but we recommend smart, elegant attire that reflects the restaurant’s contemporary setting. Whether joining us for lunch, cocktails or dinner, guests are invited to dress comfortably while embracing the sophisticated spirit of the experience.
Is the restaurant wheelchair accessible?
Yes, Morimoto Bordeaux is accessible to guests using wheelchairs. Our team is happy to assist you throughout your visit and help ensure a comfortable experience. If you have specific accessibility requirements, we recommend contacting the restaurant before your arrival so we can make the necessary arrangements and welcome you in the best conditions.
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