Male chef leaning over a table making beef tartare

Champagne Brunch & Tartare Making Workshop with dario Cecchini

On November 23, 2024, immerse yourself in an unforgettable culinary experience at Mondrian Singapore Duxton as Dario opens his doors for an interactive Tartare Making Workshop, hosted from 12 pm to 3 pm. This special event offers patrons the unique opportunity to learn directly from the meat maestro himself, crafting a signature tartare using Viñals Soler’s finest cuts of meat.

Guided by Dario’s expertise, you’ll explore the art and techniques behind this classic dish in a hands-on setting. Complement your creation with a boozy brunch, adding a perfect pairing to this culinary journey. This workshop promises an engaging and flavorful experience—ideal for food enthusiasts and anyone keen to refine their culinary skills. Don’t miss this chance to learn from one of the best in the business!

Guests also get to enjoy a hearty brunch from the selected menu, exclusively at Bottega Di Carna.

Terms and Conditions

  • Prepayment is required to secure the booking and strictly non-refundable.
  • Reservation should be made in advance and is subject to availability, blackout dates apply.
  • This promotion is not valid with other promotions, privileges, discounts and vouchers.
  • A credit card will be required to secure a reservation, and full payment will be made after dinner.
  • Prices are in Singapore dollars, and are subject to prevailing taxes.
  • Please contact the restaurant directly in advance for any dietary requirements.
  • The Management reserves the right to amend the terms and conditions without prior notice.
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