
local’s catch at haven
A weekly ritual celebrating the freshest catch from surrounding waters, sourced locally and cooked simply, the Haven way.
Indulge in a bowl of succulent mussels, served with warm bread and your choice of sauce:
- $40/ 1kg
- $20/ 1/2kg
- Nduja and tomato, chives, dill
- Aussie XO sauce, sea succulents
- Cream and garlic sauce, soft herbs

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