dine & drink
TASTE REIMAGINED
Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.
morimoto bordeaux
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
Restaurants and Bars
MORIMOTO BORDEAUX
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with World flavors to deliver a vibrant selection of dishes.
- Hours:
- Breakfast | Daily, 7 am to 10:30 am
- Lunch | Daily 12pm to 2pm
- Dinner | Sunday-Tuesday, 7 pm to 10 pm
- Wednesday-Saturday, 7 pm to 10:30 pm
MORIMOTO BORDEAUX bar
Let yourself be seduced by a Japanese-influenced Menu, featuring Morimoto’s signature cocktails and his team’s bold creations. Each month, discover a partner in the spotlight through original creations and food & cocktail pairings.
- Hours:
- Everyday | 12 pm to 12:30 am
IN-ROOM DINING
Lounge in-room with a selection of bites, salads and desserts – including options for 4-legged travel companions. Breakfast menu provided on-site. A wide selection of products in the mini-bar will perfectly enrich your experience.
Christmas log cake 2025
Discover the very first Christmas Yule Log by Mondrian Bordeaux Les Carmes: a signature creation imagined by our Pastry Chef Azifa Lebon, inspired by the hotel’s façade.
Beneath its white chocolate shell lies a milk mousse infused with Madagascar vanilla, a flowing vanilla–caramel centre, hazelnut sponge and hazelnut praline with cocoa nibs.
A limited-edition Yule Log, designed to serve 6 to 8 guests, available from December 22 to 31.
SAVE THE DATE – 31.12.25 – MONDRIAN NEW YEAR’S EVE
Celebrate the arrival of 2026 with an exceptional menu crafted for New Year’s Eve at Morimoto Bordeaux, a festive and refined dining experience.
SAVE THE DATE – 01.01.26 – Morimoto sunday
Start the year in style with the exceptional January 1st Brunch, the first gourmet rendezvous of 2026.
Designed as a unique culinary experience, it brings together the signature fusion flavours of Chef Morimoto in a festive and refined atmosphere. For this special edition, our usual selection is elevated with exclusive creations crafted for the occasion, along with a curated assortment of exceptional dishes. This signature brunch will be accompanied by animations specially designed for the day.
100 € per person
(includes one glass of Champagne, juices and hot beverages)
30 € per child (4–12 years)
(juices and hot beverages included)
SUSHI MASTERCLASS
Join an exclusive masterclass led by the sushimen of Morimoto Bordeaux and learn the essential techniques of the art of sushi. I €75
The experience continues with a tasting of assorted sushi, served with a glass of sake or wine.
A privileged moment to discover the elegance and precision of Japanese cuisine.
Booking at +33 5.35.54.10.85
New Menu – ISSHUN MORIMOTO SUSHI 45′
Monday to Friday lunchtime in 45 minutes: Miso soup – Chirashi sushi – Sweet treat – €30
Isshun, which means ‘a moment’ in Japanese, is our new refined and quick lunch option, inspired by Japanese street food, to be enjoyed at the Sushi Counter, interacting directly with our sushi chefs.
AFTERWORKS UMAMI TIME
Every Thursday from 5.30 p.m. to 7:30 p.m. I €35
Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you. No reservation required.
MORIMOTO SUNDAY – IT’s NOT A BRUNCH
Twice a month
Every first Sunday of the month, let yourself be surprised by a brunch of world fusion flavours, inspired by the signature cuisine of Chef Morimoto. A vibrant, gourmet experience, set to a festive musical atmosphere orchestrated by our DJ set.
MORIMOTO Wine dinner
Once a month on Thursday evenings
Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.
In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.
Find US
- ADDRESS
- 81 Cours du Médoc 33300 Bordeaux, France
- PHONE
- +33 535541084
- reservation.bordeaux@mondrianhotels.com
- LOCATION
- 2 hours by train from Paris
- 35-minute drive from airport
- 20-minute drive from train station
- 10-minute drive/public transportation to Congress Center