Rock texture

dine & drink

taste reimagined

Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.

morimoto bordeaux

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.   

Image descriptionClose-up image of a dish at Morimoto BordeauxMan drinking a glass of red wine at Morimoto BordeauxImage descriptionImage descriptionImage descriptionImage descriptionImage descriptionImage description

MORIMOTO Wine dinner x VIGNOBLES FAMILLE ANDRÉ LURTON

27.03 I 8.30pm

Each month, our Executive Chef Ronan Ozon creates a Morimoto Signature Menu enhanced by unique food and wine Pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.

CARTE SUR TABLE

From 15.03.2025 to 15.04.2025

A flagship operation by Duclot, Carte sur Table once again offers, for a whole month, great Bordeaux wines at “cellar prices” in a selection of restaurants.

SUNDAY MORIMOTO

Every first Sunday of the month

Discover an exceptional culinary experience where the fusion flavors of renowned Chef Morimoto meet the festive atmosphere of a vibrant DJ set.

AFTERWORK UMAMI TIME

Every Thursday from 6 p.m. to 7:30 p.m. I 28€

Every Thursday, unwind after work with an exquisite sushi experience paired with crafted cocktails at Morimoto Bordeaux. A perfect way to relax and indulge in a sophisticated atmosphere.

Reservation at +33 (0)5 35 54 10 84