dine & drink
TASTE REIMAGINED
Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.
morimoto bordeaux
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
Restaurants and Bars
MORIMOTO BORDEAUX
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with World flavors to deliver a vibrant selection of dishes.
- Hours:
- Breakfast | Daily, 7 am to 10:30 am
- Lunch | Daily 12pm to 2pm
- Dinner | Sunday-Tuesday, 7 pm to 10 pm
- Wednesday-Saturday, 7 pm to 10:30 pm
MORIMOTO BORDEAUX bar
Let yourself be seduced by a Japanese-influenced Menu, featuring Morimoto’s signature cocktails and his team’s bold creations. Each month, discover a partner in the spotlight through original creations and food & cocktail pairings.
- Hours:
- Sunday-Wednesday | 12 pm to 1 am
- Thursday-Saturday | 12 pm to 1:30 am
IN-ROOM DINING
Lounge in-room with a selection of bites, salads and desserts – including options for 4-legged travel companions. Breakfast menu provided on-site. A wide selection of products in the mini-bar will perfectly enrich your experience.
New Menu – ISSHIN MORIMOTO SUSHI 45′
Monday to Friday lunchtime in 45 minutes: Miso soup – Chirashi sushi – Sweet treat – €30
Isshun, which means ‘a moment’ in Japanese, is our new refined and quick lunch option, inspired by Japanese street food, to be enjoyed at the Sushi Counter, interacting directly with our sushi chefs.
AFTERWORKS UMAMI TIME
Every Thursday from 5.30 p.m. to 7:30 p.m. I €35
Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you. No reservation required.
MORIMOTO SUNDAY – IT’s NOT A BRUNCH
Every first Sunday of the month
Discover an exceptional culinary experience where the fusion flavors of renowned Chef Morimoto meet the festive atmosphere of a vibrant DJ set.
MORIMOTO Wine dinner
Once a month on Thursday evenings
Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.
In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.
Find US
- ADDRESS
- 81 Cours du Médoc 33300 Bordeaux, France
- PHONE
- +33 535541084
- reservation.bordeaux@mondrianhotels.com
- LOCATION
- 2 hours by train from Paris
- 35-minute drive from airport
- 20-minute drive from train station
- 10-minute drive/public transportation to Congress Center