dine & drink

TASTE REIMAGINED

Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.

morimoto bordeaux

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.   

Image descriptionClose-up image of a dish at Morimoto BordeauxMan drinking a glass of red wine at Morimoto BordeauxImage descriptionImage descriptionImage descriptionImage descriptionImage descriptionImage description

New Menu – ISSHIN MORIMOTO SUSHI 45′

Monday to Friday lunchtime in 45 minutes: Miso soup – Chirashi sushi – Sweet treat – €30

Isshun, which means ‘a moment’ in Japanese, is our new refined and quick lunch option, inspired by Japanese street food, to be enjoyed at the Sushi Counter, interacting directly with our sushi chefs.

MORIMOTO SUNDAY – IT’s NOT A BRUNCH

Every first Sunday of the month

Every first Sunday of the month, let yourself be surprised by a brunch of world fusion flavours, inspired by the signature cuisine of Chef Morimoto. A vibrant, gourmet experience, set to a festive musical atmosphere orchestrated by our DJ set.