dine & drink

TASTE REIMAGINED

Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.

morimoto bordeaux

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.   

Image descriptionClose-up image of a dish at Morimoto BordeauxMan drinking a glass of red wine at Morimoto BordeauxImage descriptionImage descriptionImage descriptionImage descriptionImage descriptionImage description

Restaurants and Bars

A table with wine and food at Morimoto Bordeaux lit with paper lanterns

MORIMOTO BORDEAUX

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with World flavors to deliver a vibrant selection of dishes.

  • Hours:
  • Breakfast | Daily, 7 am to 10:30 am
  • Lunch | Daily 12pm to 2pm
  • Dinner | Sunday-Tuesday, 7 pm to 10 pm
  • Wednesday-Saturday, 7 pm to 10:30 pm
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DINNER MENU FR
DINNER MENU EN
LUNCH MENU FR
LUNCH MENU EN
Lit up bar with shelves of liquor and shadow of woman holding a cocktail glass

MORIMOTO BORDEAUX bar

Let yourself be seduced by a Japanese-influenced Menu, featuring Morimoto’s signature cocktails and his team’s bold creations. Each month, discover a partner in the spotlight through original creations and food & cocktail pairings.

  • Hours:
  • Sunday-Wednesday | 12 pm to 1 am
  • Thursday-Saturday | 12 pm to 1:30 am
menu FR
MENU EN
Breakfast served on a silver tray sitting on a hotel bed

IN-ROOM DINING

Lounge in-room with a selection of bites, salads and desserts – including options for 4-legged travel companions. Breakfast menu provided on-site. A wide selection of products in the mini-bar will perfectly enrich your experience.

menu FR
menu EN
pet Menu FR
pet Menu EN

New Menu – ISSHIN MORIMOTO SUSHI 45′

Monday to Friday lunchtime in 45 minutes: Miso soup – Chirashi sushi – Sweet treat – €30

Isshun, which means ‘a moment’ in Japanese, is our new refined and quick lunch option, inspired by Japanese street food, to be enjoyed at the Sushi Counter, interacting directly with our sushi chefs.

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AFTERWORKS UMAMI TIME

Every Thursday from 5.30 p.m. to 7:30 p.m. I €35

Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you. No reservation required.

MENU FR
MENU EN

MORIMOTO SUNDAY – IT’s NOT A BRUNCH

Every first Sunday of the month

Every first Sunday of the month, let yourself be surprised by a brunch of world fusion flavours, inspired by the signature cuisine of Chef Morimoto. A vibrant, gourmet experience, set to a festive musical atmosphere orchestrated by our DJ set.

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MORIMOTO Wine dinner

Once a month on Thursday evenings

Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.

In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.

More information by phone +33 (0)5 35 54 10 85

Find US

  • ADDRESS
  • 81 Cours du Médoc 33300 Bordeaux, France
  • PHONE
  • +33 535541084
  • EMAIL
  • reservation.bordeaux@mondrianhotels.com
  • LOCATION
  • 2 hours by train from Paris
  • 35-minute drive from airport
  • 20-minute drive from train station
  • 10-minute drive/public transportation to Congress Center
DIRECTIONS