dine & drink

taste reimagined

Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.

morimoto bordeaux

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.

EXPLORE MORIMOTO BORDEAUX

Close-up image of a dish at Morimoto Bordeaux

Man drinking a glass of red wine at Morimoto Bordeaux

Restaurants and Bars

MORIMOTO BORDEAUX

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with World flavors to deliver a vibrant selection of dishes.

Hours:
Breakfast | Daily, 7 am to 10:30 am
Lunch | Daily 12pm to 2pm
Dinner | Sunday-Tuesday, 7 pm to 10 pm
Wednesday-Saturday, 7 pm to 10:30 pm

MORIMOTO BORDEAUX bar

Let yourself be seduced by a Japanese-influenced Menu, featuring Morimoto’s signature cocktails and his team’s bold creations. Each month, discover a partner in the spotlight through original creations and food & cocktail pairings.

Hours:
Sunday-Wednesday | 12 pm to 1 am
Thursday-Saturday | 12 pm to 1:30 am

menu FR

MENU EN

Breakfast served on a silver tray sitting on a hotel bed

IN-ROOM DINING

Lounge in-room with a selection of bites, salads and desserts – including options for 4-legged travel companions. Breakfast menu provided on-site. A wide selection of products in the mini-bar will perfectly enrich your experience.

EASTER MENU

20.04.25 – 21.04.25 LUNCH I €80

Celebrate Easter through our French-Japanese creations, inspired by the season and designed for a moment of sharing and indulgence to enjoy with family or friends.

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AFTERWORK UMAMI TIME

Every Thursday from 5.30 p.m. to 7:30 p.m. I €35

Looking for the perfect afterwork spot in Bordeaux?
Unwind every Thursday with a gourmet escape in a chic atmosphere, whether on our sun-drenched patio or in the comfort of our cozy lounges.

MENU FR

MENU EN

SUNDAY MORIMOTO

Every first Sunday of the month

Discover an exceptional culinary experience where the fusion flavors of renowned Chef Morimoto meet the festive atmosphere of a vibrant DJ set.

RESERVE YOUR TABLE

CARTE SUR TABLE

From 15.03.2025 to 15.04.2025

A flagship operation by Duclot, Carte sur Table once again offers, for a whole month, great Bordeaux wines at “cellar prices” in a selection of restaurants.

BOOK YOUR TABLE

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MORIMOTO Wine dinner

Each month

Our Executive Chef Ronan Ozon creates a Morimoto Signature Menu enhanced by unique food and wine Pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.