Morimoto Bordeaux

Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.

“I’m thrilled to bring the Morimoto experience to Bordeaux, a city steeped in culinary tradition and innovation and a region of magnificent wines. Morimoto Bordeaux presents a harmonious blend of Asian and French flavors, taking diners on a unique culinary adventure.”

Masaharu Morimoto, Signature Chef at Morimoto Bordeaux

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Chef Morimoto cooking on a table with several prepared dishes in the foreground

Local Ingredients

Introducing local French ingredients to some of Chef Morimoto’s favorite recipes for an eclectic take on Japanese fare, cuisine is complemented by an exclusive menu of wines and sakes, which can be enjoyed al fresco on the 180 m2 patio, in the restaurant or around the sushi counter facing the open kitchen. Live music from beloved local musicians and acclaimed DJs create an atmosphere that carries guests from day into evening.

Pets are welcome in the hotel, but not in the restaurant. Thank you for your understanding.

MENUS

Drawing inspiration from Japanese tradition and innovative culinary techniques, menus celebrate the subtly of Japanese produce and the excellence of French gastronomy.