
dine & drink
Food and drink set the rhythm of Mondrian Cancun from morning to night. From casual and familiar to elevated and unexpected, each experience brings its own energy, perspective and approach to flavor.
DINING

Cuyo
Inspired by the flavors of Mexico’s Pacific coast, Cuyo celebrates fresh seafood and wood-fire cooking alongside agave-forward cocktails and Mexican wines.

Habada
A sophisticated approach to Mediterranean-meets-Middle Eastern cuisine, serving a simple yet vibrant menu made for sharing.

Niko
Set high above Cancun, Niko pairs panoramic views with premium sushi, contemporary Japanese cuisine and curated drinks.

Market by Mondrian
An abundant buffet of the finest regional and worldwide dishes, with a focus on fresh local ingredients and premium global favorites.

Cuyo ceviche
Fresh, bright, and full of flavor, Cuyo Ceviche serves vibrant ceviches, aguachiles, tostadas, and ice-cold drinks throughout the day.

Bungalow BEACH CLUB
Beachfront dining with fresh sushi, shareable plates and tropical cocktails in a laid-back setting.

ItaliaN DINING
Celebrating the warmth of Italian hospitality with handmade pasta, wood-fired pizzas and seasonal ingredients.
BARs & lounges

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