What’s On

Singapore Art Week & Live Art Tour

Mondrian Singapore Duxton unveils a landmark public art installation in partnership with the Singapore Tourism Board and the National Arts Council.

Placing contemporary art directly into the public realm, the initiative invites both locals and visitors to encounter creativity as part of the everyday cityscape.

Easter Italian Sunday Brunch

Happening on 5 April, join us for an Easter Sunday Italian feast at Bottega di Carna. Begin with buffalo mozzarella with tomatoes and basil, an Italian cold cut platter, Caesar and garden salads, fritto misto di pesce and seafood on ice featuring oysters, smoked salmon and fresh prawns.

From the live stations, savour cheese wheel pasta, Italian style porchetta, 200 day grain fed grilled Black Angus beef and baked salmon fillet with dill and lemon, alongside roasted baby potatoes, grilled vegetables and classic sauces.

End on a sweet note with tiramisu, ricotta cannoli, lemon tart, classic Italian olive cake and assorted macarons.

A celebratory spread crafted for long Sunday afternoons.
Brunch from $98++ per person.

Retro Night Wednesdays

Retro Night Wednesdays launch on 18 March at Jungle Ballroom, Mondrian Singapore Duxton. The evening unfolds in two parts.

Before 10pm, it is cocktail led and social. After 10pm, it transforms into a full retro party with DJs and nostalgic anthems.

13 & 14 March 2026

Culinary Class Wars Series: 6-Hands Dinner

Bottega di Carna presents the next chapter of its Culinary Class War series with an exclusive six-hands collaboration.

For two nights only, Chef Hanyi Jang of Saav Seoul and Chef Woo Young Chung of Triple Bones come together for a refined 7 course dining experience.

$198++ per person, with optional wine pairing

Happy Hour Sips

Uncover two distinct ways to ease into the night at Mondrian Singapore Duxton.

From Canyon Club’s dynamic rooftop energy to Christina’s intimate hideaway charm, enjoy Happy Hour selections and curated bites designed to elevate your evening.

From 6 October 2025

Italian Classics Reimagined at Bottega di Carna

Discover the bold new menu at Bottega di Carna, where Italian soul meets inventive flair. Enjoy fresh pastas like Oxtail Agnolotti and Pici with Beef Ragu, savour highlights including the Amberjack Crudo, Sweet Potato Gnocchi, and chargrilled dry-aged Orata, then finish with indulgent desserts such as Brie Cheesecake, Spumoni Baked Alaska, and our elevated Tiramisu.

Every dish is crafted to celebrate tradition with a contemporary twist, offering a dining experience that is both comforting and unforgettable.