dine & drink
A SINGULAR DESTINATION
A curated collection of bars and restaurants create a destination for locals and travellers alike. From Italian indulgence to a hidden jungle oasis with live music and exotic cocktails, and a rooftop poolside bar with panoramic views, Mondrian Singapore Duxton caters to every mood and occasion, as a leading dining destination.
A vibrant modern Italian eatery that thrills with a playful gastronomic experience, serving Italian classics enlivened by a rebellious spin.
Restaurants and Bars
CANYON CLUB
Canyon Club brings 1970s Hollywood glamour to a rooftop pool and bar featuring Californian-influenced stylish cocktails and a lively party atmosphere.
CHRISTINA’S
Combining flavour with fire, Christina’s menu is crafted over a wood fire grill and bar, blending Mediterranean and Asian influences, complemented by wines and cocktails from day to night.
JUNGLE BALLROOM
A tunnel lined in neon and greenery leads to Jungle Ballroom, a tropical disco celebrating the vibrant flavors and wild nature of Southeast Asia with a cocktail menu rooted in the region’s rich bounty and a sultry, decadent vibe.
The Last Sip
From 10PM till late, The Last Sip invites you to wind down in style with signature cocktails, curated digestifs, and indulgent late-night bites.
Inspired by Italy’s love for lingering conversations and spontaneous moments, it’s your perfect excuse to stay out—just a little longer.
SUZUKI
Welcome to Suzuki, where you are invited to indulge in a celebration of the finest ingredients. Traditional Japanese cuisine combines with original dishes, delivered in a tranquil setting designed by one of Japan’s leading architects, Kengo Kuma, in his first-ever commercial project in Singapore.
NOA
Noa unites the three distinct culinary regions of the Mediterranean – Eastern Mediterranean, Southern Europe and North Africa – to present gastronomy that celebrates the exotic, spearheaded by Alain Devahive, in a unique atmosphere.
ARAYA
Araya is culinary odyssey rooted in Chilean South Pacific cuisine with indigenous and Japanese ingredients. The menu expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, South Pacific, and Japan.
Named for the quiet precision behind every great pour — where temperature, texture, and timing align — temper is a new social wine room, restaurant, and cocktail lounge where everything is tempered with feeling.
Firebird by Suetomi
Firebird by Suetomi marks the first international venture of acclaimed Japanese chef-owner Makoto Suetomi—the visionary behind Tokyo’s wildly popular Makitori Shinkobe, renowned for its coveted one-year waitlist.
At Firebird, Chef Suetomi introduces a deeply personal take on counter dining: an intimate, tori-focused omakase. Each course is built on Japanese techniques, elevated through years of refinement with no detail left to chance. This is a dining experience shaped by quiet intensity—where mastery reveals itself in restraint.
Find US
- ADDRESS
- 16A Duxton Hill, Singapore 089970
- PHONE
- +65 6019 8888
- enquiry.sg@mondrianhotels.com
- LOCATION
- 22km from airport
- 800m Outram Park train station
- 6.4km Harbourfront Centre ferry port