What’s On

Tributo (No. 24, World’s 101 Best Steak Restaurants) meets Carna by Dario Cecchini (No. 78) — three nights only, Hong Kong. Chef Luis Maldonado travels 30+ hours from Quito to join Dario Cecchini in what is the final Rare Tour stop in Hong Kong before 2026. Two fire-led kitchens. One table. A dialogue between Tuscany and the Andes, shaped by fire, craft, and reverence for the whole animal.

The final Rare Tour stop in Hong Kong in 2026.

Bringing its nose-to-tail steakhouse experience from Tuscany to Hong Kong, Carna by Dario Cecchini offers a tableside weekend brunch amidst copper-hued lamp lighting and shimmering harbour views. From the marbled ceilings to the sumptuous curtains, it’s a setting designed to complement the vibrant cuisine of Italy. Diners are welcomed with Chianti and homemade canapés, and may order all they wish from 5 starters, including the house beef tartare and pastas, plus a meat platter, a charcoal-grilled cut of beef, and unlimited Tiramisu!

38 floors up, at Avoca’s High Spirits Brunch, the vibe is effortless, the cocktails are endless, and the skyline views set the scene. Let the drinks flow with our award-winning cocktails on repeat, while live DJs play and a new menu featuring unlimited starters and a hearty mains of Hanger steak, Lobster Linguine, Lamb rack and more with Asian twists leave you fully satisfied.

Get ready for an epic weekend vibe with DJs spinning every Friday and Saturday night at Avoca! Take in the buzzy ambiance, sip on our locally-inspired cocktails, and let the good times roll all night long.