Mondrian Singapore’s flagship restaurant greets you with vibrant energy and lush interiors. Savour handcrafted pastas, premium beef cuts from Viñals Soler, expertly crafted cocktails, and a curated selection of fine wines.
An Italian feast, redefined.
LOCATION
Level 3, Mondrian Singapore Duxton
16A Duxton Hill, 089970
Enjoy 2 hours of complimentary parking with dine-in Thereafter, $5 per hour applies
HOURS
Breakfast | 7:00 – 10:30
Lunch | 12:00 – 14:30
Dinner | 18:00 – 00:00
Last order for the kitchen 10:00pm
Last order from the bar 11:30pm
CONTACT
+65 6019 6000
bdc.sg@mondrianhotels.com
Helmed by Chef Kenny Huang, Bottega di Carna is a modern Italian eatery with a rebellious edge, where time honoured Italian traditions are reinterpreted through a bold, contemporary lens.
Rooted in the romance of Italy yet driven by an irreverent spirit, the restaurant celebrates craft, fire, and flavour with unapologetic confidence.
With the belief that all cuts of meat can be utilized when cooked properly, Carna’s nose-to-tail concept eliminates waste and promotes sustainability. Delicious and authentic Italian cuisine is made all the more delicious with a zero-waste philosophy, a pledge to reduce our carbon footprint, and a mission to partner with the best local suppliers.
Italian Sunday Brunch
Mark your calendars for a bold new expression of our Italian Sunday Brunch at Bottega Di Carna.
Our celebratory Italian feast designed for leisurely indulgence features generous sharing plates, live stations, and comforting classics.
Savour seafood on ice, slow-roasted porchetta, grain-fed Black Angus beef, and truffle macaroni spun tableside in a wheel of Parmigiano. The experience concludes with timeless Italian desserts, best enjoyed over lingering conversations and unhurried moments.
Enhance your afternoon with Sunday Sips, offering free-flowing wines, Champagne, Aperol Spritz, and Mimosas, perfectly curated for relaxed Sundays that stretch beyond the table.
Available every second Sunday of the month with live guest performances.
Italian Classics Reimagined at Bottega di Carna
Discover the bold new menu at Bottega di Carna, where Italian soul meets inventive flair. Enjoy fresh pastas like Oxtail Agnolotti and Pici with Beef Ragu, savour highlights including the Amberjack Crudo, Sweet Potato Gnocchi, and chargrilled dry-aged Orata, then finish with indulgent desserts such as Brie Cheesecake, Spumoni Baked Alaska, and our elevated Tiramisu.
Every dish is crafted to celebrate tradition with a contemporary twist, offering a dining experience that is both comforting and unforgettable.
Lunch set menu
A refined weekday lunch set featuring Mediterranean-inspired starters, followed by Italian mains such as spaghetti alla puttanesca, pan-seared salmon with saffron beurre blanc, or grilled pork jowl.
Finish with elegant desserts including pistachio ice cream with raspberry gelée, hazelnut financier, or a tropical mango and passion fruit cake for a relaxed midday indulgence.
Elevate your lunch break with bold flavours and impeccable craftsmanship.
The Last Sip
From 10PM till late, The Last Sip invites you to wind down in style with signature cocktails, curated digestifs, and indulgent late-night bites.
Inspired by Italy’s love for lingering conversations and spontaneous moments, it’s your perfect excuse to stay out—just a little longer.
PRIVATE DINING & EVENTS
From intimate soirees to exciting launches, host your event at Bottega di Carna.
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Bottega di Carna
A vibrant modern Italian eatery led by Chef Kenny Huang. Expect a playful gastronomic experience and Italian classics with a rebellious spin.