Mondrian SPICE

Located at the crossroads of global trade, Singapore has long been a vital hub in the Southeast Asian spice route. More than a culinary ingredient, spice in Singapore represents culture, identity, and legacy.

At Mondrian Singapore Duxton, nestled in the historic Duxton district—once a thriving nutmeg plantation—this rich heritage comes alive. As a cultural tastemaker, Mondrian leads the narrative with Mondrian Imagines: SPICE—a bold celebration of spice as a symbol of connection, creativity, and community.

A Spicy Stay at Mondrian Singapore

Running year-long, every stay becomes an immersive sensorial experience.

Every Thursday, in-house guests at Mondrian Singapore Duxton are treated at Canyon Club to welcome sunset drinks featuring its signature Spiced Hibiscus Fizz – a refreshing blend of ginger, cinnamon, cardamom, and hibiscus, perfectly suited for Singapore’s climate. In-room guests will uncover the stories behind Singapore’s spices with curated cards detailing their history and significance.

Starting from 7 August.

Spirited Spices at Jungle Ballroom

Inspired by Besa’s own Jungle Journeys, in-room guests will explore the art of balancing aroma and depth, using a 7-spice blend of Green Szechuan, Dried Makrut, Turmeric, Fenugreek, Brown Coriander, Nutmeg, Pink Clove to create one stirred and one shaken cocktail from the acclaimed Jungle Ballroom menu. 

Guests will leave with an enriched understanding of spice profiles, health benefits and more including the spirits, equipment, techniques and garnishes, in addition to two custom-labelled bottled cocktails (100ml). 

Held quarterly over two weekdays: Wednesdays & Thursdays, 5pm – 6pm 
Applicable only for in-room guests. Limited seats available. 
Next session will be on 6 & 7 August, 5 & 6 November.

Fire & Flavour at Bottega di Carna

In collaboration with Anthony the Spice Maker, Bottega di Carna elevates its iconic aged beef—a signature aged cut of beef flame-kissed by their famed josper grill with a Bak Kut Teh Spice Rub from Leow’s “Traditional Flavours of Singapore” collection.

This culinary experience also introduces a Five Spice & Oriental Treasure Salt, allowing guests to experience the contrast between the classic Chianti salt and a locally inspired alternative. Anthony’s Five Spice Fine Blend is crafted from fennel, cinnamon, clove, star anise, and Szechuan pepper. 

Open to public and available from 4 August 2025.