Mondrian Singapore’s flagship restaurant greets you with vibrant energy and lush interiors. Savour handcrafted pastas, premium beef cuts from Viñals Soler, expertly crafted cocktails, and a curated selection of fine wines.

An Italian feast, redefined.

Italian Sunday Brunch

Every second Sunday of the month, join us for a Sunday Italian feast at Bottega di Carna. Begin with buffalo mozzarella with tomatoes and basil, an Italian cold cut platter, Caesar and garden salads, fritto misto di pesce and seafood on ice featuring oysters, smoked salmon and fresh prawns.

From the live stations, savour cheese wheel pasta, Italian style porchetta, 200 day grain fed grilled Black Angus beef and baked salmon fillet with dill and lemon, alongside roasted baby potatoes, grilled vegetables and classic sauces.

End on a sweet note with tiramisu, ricotta cannoli, lemon tart, classic Italian olive cake and assorted macarons.

A celebratory spread crafted for long Sunday afternoons.
Brunch from $98++ per person.

8 March

SHE SETS THE TABLE: BOTTEGA DI CARNA

On 8 March, International Women’s Day spotlights rising female culinary talent with a three course dinner by Commis Chefs Edlyn, Nithila and Jiao Min.

Priced at SGD 78++ per person, the menu moves from the vibrant Lotus in Murky Water hamachi, to Goddess of Spice with spiced beef and paneer croquette, before ending on the delicate Cloud Blossom of chamomile, raspberry and caramelised almond.

A cohesive expression of craft, identity and the evolving voice of women in modern Italian dining.

13 & 14 March

Culinary Class Wars Series: 6-Hands Dinner

Bottega di Carna presents the next chapter of its Culinary Class War series with an exclusive six-hands collaboration.

For two nights only, Chef Hanyi Jang of Saav Seoul and Chef Woo Young Chung of Triple Bones come together for a refined 7 course dining experience.

$198++ per person, with optional wine pairing

Welcome the Lunar New Year with a stay defined by renewal, togetherness, and refined comfort. From thoughtful details to a vibrant setting in the heart of the city, celebrate the season with moments that feel both meaningful and indulgent.

Prosperity Toss Yu Sheng $28++ per person
A festive Lunar New Year favourite featuring king salmon, crispy fish skin, golden pillows, shredded vegetables, and sweet plum dressing, designed for sharing and celebration.

Longevity Abalone Pasta at $38++
388cm longevity pasta served in a rich capone consommé with South African abalone, symbolising abundance and longevity in every bite

Discover the bold new menu at Bottega di Carna, where Italian soul meets inventive flair. Enjoy fresh pastas like Oxtail Agnolotti and Pici with Beef Ragu, savour highlights including the Amberjack Crudo, Sweet Potato Gnocchi, and chargrilled dry-aged Orata, then finish with indulgent desserts such as Brie Cheesecake, Spumoni Baked Alaska, and our elevated Tiramisu.

Every dish is crafted to celebrate tradition with a contemporary twist, offering a dining experience that is both comforting and unforgettable.

A refined weekday lunch set featuring Mediterranean-inspired starters, followed by Italian mains such as spaghetti alla puttanesca, pan-seared salmon with saffron beurre blanc, or grilled pork jowl.

Finish with elegant desserts including pistachio ice cream with raspberry gelée, hazelnut financier, or a tropical mango and passion fruit cake for a relaxed midday indulgence.

Elevate your lunch break with bold flavours and impeccable craftsmanship.