Bottega Di Carna Singapore
A vibrant modern Italian eatery by Dario Cecchini – “The Greatest Butcher in The World” – thrills with a playful gastronomic experience of Italian classics enlivened by Dario’s rebellious spirit.
Champagne Brunch & Tartare Making Workshop with dario Cecchini
Meet Dario in the flesh on 23 November 2024 and join him in making your own signature steak tartare, and a boozy champagne brunch with delectable delights. Guests can enjoy 20% off the brunch menu. That’s the kind of Saturday you’ll wish for.
Burger Pop Up
In collaboration with Ye Olde Cow, a local food truck that is selling aged-beef burgers, Dario Cecchini will serve up double patty combination burgers at S$15nett and beef carpaccio at S$12nett. Beautifully paired with Peroni beer and homemade lemonade, available only on 21 and 22 November 2024.
Festive Lunch and Dinner
Enjoy a special two or three-course lunch or dinner with your work colleagues, friends or family at Bottega Di Carna from now until 31 December 2024.
Christmas Eve Feast
Celebrate Christmas Eve with an exceptional five-course menu, including langous-tine and oscietra caviar, risotto with foie gras and black truffle, wild snapper with caviar beurre blanc, prime fillet mignon with chestnuts and Barolo wine jus and chef’s festive special “Snow White” dessert.
Christmas Day Brunch
Christmas Day Brunch at Mondrian Singapore will feature lavish live stations, free flowing Ruinart Blanc de Blanc and Veuve Clicquot Champagnes, fantastic wines and festive cocktails with a kick. Chef Kenny Huang and his team have gone all out to create a spectacular menu, including live stations serving Foie Gras, Italian roasted pork porchetta, 200-day grain-fed grilled black angus ribeye, slow roasted whole turkey, honey-glazed champagne ham, salt baked Atlantic sea bass, parmigiano cheese wheel mac & cheese and all the trimmings.
New Year’s Eve
Ring in 2025 at Mondrian Singapore Duxton with celebrations throughout the hotel, whether you’re looking to celebrate over dinner or on the dance floor, we have you covered. See what the year has in store with a special guest psychic fortune teller and tarot card reader at Christina’s with a liquid buffet of cocktails. At Bottega di Carna, gather with friends for dinner featuring DJs spinning throughout the evening with an accompanying saxophonist. Cap off the night at Jungle Ballroom for a late night New Year’s extravaganza jungle style.
A Carnivorous Affair
Enjoy Italian cuisine and the finest cuts from the open kitchen, or cocktails and Italian wine from the statement bar.
VIVA LA CICCIA
As Mondrian Singapore’s flagship dining destination, Bottega Di Carna’s bustle and striking, greenery-filled interiors will form the first impression as guests arrive at reception.
DARIO CECCHINI
Helmed by the legendary butcher, Dario Cecchini, Bottega Di Carna is a modern Italian eatery with a rebellious spin and a touch of Tuscany. With his mastery over the craft and irrepressible spirit, expect a theatrical experience that honours the tradition of butchery.
HOURS OF OPERATION
Daily 7:00am to 12:00am
Daily Breakfast 7:00am to 10:30am
Lunch is from 12:00pm to 2:30pm
Dinner is from 6:00pm to 12:00am (midnight)
Last order for the kitchen 10:00pm
Last order from the bar 11:30pm
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A vibrant modern Italian eatery by Dario Cecchini, also known as “The Greatest Butcher in The World.” Expect a playful gastronomic experience and Italian classics with elements of Dario’s rebellious spin.