dine & drink
TASTE REIMAGINED
Discover inspired dining at Mondrian Bordeaux Les Carmes with celebrated Japanese Master Chef Masaharu Morimoto’s first restaurant in Europe, and a vibrant cocktail bar with an exceptional selection of spirits, wine and sake.
morimoto bordeaux
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, blending Asian culinary artistry with Western flavors to deliver a vibrant selection of dishes.
Restaurants and Bars
MORIMOTO BORDEAUX
Celebrated Japanese Master Chef Masaharu Morimoto debuts his first European restaurant, Morimoto Bordeaux, blending Asian culinary artistry with World flavors to deliver a vibrant selection of dishes.
- Hours:
- Breakfast | Daily, 7 am to 10:30 am
- Lunch | Daily 12pm to 1.45 pm
- Dinner | Sunday-Wednesday, 7 pm to 9.30 pm
- Thursday-Saturday, 7 pm to 10:00 pm
MORIMOTO BORDEAUX bar
Let yourself be seduced by a Japanese-influenced Menu, featuring Morimoto’s signature cocktails and his team’s bold creations. Each month, discover a partner in the spotlight through original creations and food & cocktail pairings.
- Hours:
- Everyday | 12 pm to 12:30 am
IN-ROOM DINING
Lounge in-room with a selection of bites, salads and desserts – including options for 4-legged travel companions. Breakfast menu provided on-site. A wide selection of products in the mini-bar will perfectly enrich your experience.
SUSHI MASTERCLASS
Join an exclusive masterclass led by the sushimen of Morimoto Bordeaux and learn the essential techniques of the art of sushi. I €75
The experience continues with a tasting of assorted sushi, served with a glass of sake or wine.
A privileged moment to discover the elegance and precision of Japanese cuisine.
Booking at +33 5.35.54.10.85
New Menu – The LUNCH BY MORIMOTO
Everyday lunchtime in 45 minutes: 2 starters, Sushis & Main Courses, Coffee – €33
Mondrian Bordeaux Les Carmes unveils a new lunch offering with “Le Lunch by Morimoto”: two starters, sushi, a main course, and coffee for €33, served in 45 minutes.
This fall, the restaurant is evolving its lunch menu with a formula designed to combine fine dining with a tight schedule. A new way to discover the Japanese chef’s world at lunchtime, with a complete, accessible offering suited to the pace of the week
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AFTERWORKS UMAMI TIME
Every Thursday from 5.30 p.m. to 7:30 p.m. I €35
Looking to relax after work in Bordeaux?
Come to Morimoto every Thursday for an elegant and relaxed after-work gathering on the terrace or in our lounges. Discover our Umami Time menu: signature cocktail, pork gyozas, edamame, and popcorn shrimp tempura. Original creations, local partners, and a refined atmosphere await you. No reservation required.
MORIMOTO SUNDAY – IT’s NOT A BRUNCH
First Sunday of the month I €95
Every first Sunday of the month, let yourself be surprised by a brunch of world fusion flavours, inspired by the signature cuisine of Chef Morimoto. A vibrant, gourmet experience, set to a festive musical atmosphere orchestrated by our DJ set.
MORIMOTO Wine dinner
Once a month on Thursday evenings
Our teams create a five-course Morimoto Signature Menu enhanced by unique food and wine pairings, in harmony with an exceptional wine estate selected by our Head Sommelier Charlotte Tissoire.
In the cosy and exclusive atmosphere of La Table du Sommelier, share an unforgettable moment
in a small group, where ten guests gather for a refined and convivial culinary experience.
Find US
- ADDRESS
- 81 Cours du Médoc 33300 Bordeaux, France
- PHONE
- +33 535541084
- reservation.bordeaux@mondrianhotels.com
- LOCATION
- 2 hours by train from Paris
- 35-minute drive from airport
- 20-minute drive from train station
- 10-minute drive/public transportation to Congress Center